Features dedicated stainless steel boilers for steam and espresso, allowing simultaneous milk texturing and extraction consistently at 93C. The brew temperature, pre-infusion pressure and duration are all programmable, to set to your taste at the press of a button.
An over pressure valve prevents bitter flavours in the shot and a low pressure pre-infusion allows for an even extraction and a smoother taste. Extraction is driven from a 15 bar Italian made pump.
Comes with 480 ml stainless steel jug and cleaning tools. "For precision extraction & simultaneous steam" Espresso perfection requires precision temperature and pressure control every time. Limiting the maximum pressure throughout extraction produces a balanced espresso with an aromatic crema.
Too little pressure during extraction leads to an espresso that is thin and under-developed, too much pressure can lead to bitter flavours. Our pressure valve limits maximum extraction pressure for optimal espresso flavour. Precise and stable water temperature is required for optimum espresso flavour. Water temperature is required for optimum espresso flavour.Water temperature that is too low can lead to a sour espresso, too high can lead to bitter flavours. The Dual Boiler delivers precise water temperature. Both single & dual wall, single & double cupfilters (4 baskets), 480ml stainless steel jug, cleaning tools, cleaning disc and tablets, water filters. Stainless steel Restaurant Coffee Maker espresso boiler with actively heated group head ensures temperature stability from the tank to the cup.
Dedicated stainless steel steam boiler for instant and connotes steam. Dedicated Steam Boiler: Delivers steam on demand, allowing you to texture for 1 cup in less than 40 seconds, or continuously for multiple cups. Dedicated Espresso Boiler: With electronic PID control, delivers precise water temperature to +/-1ºC. Heated Group Head: Maintains thermal stability throughout extraction. Gradually increases water pressure at the start of the extraction to gently expand grinds before applying higher pressure.Without this gradual increase in water pressure, Channelling or Drilling can occur. This means water takes the path of least resistance - usually weak spots between the coffee pick and the wall of the filter basket, instead of flowing evenly through the entire coffee puck. This results in flavour defects in the cup. PID electronics limit the extraction temperature to +/-1ºC of the programmed temperature to minimise fluctuation during extraction and maximise espresso flavour.
Must be an authorized address. The item "Restaurant Coffee Maker Commercial Espresso Machine Barista Professional Cafe UK" is in sale since Wednesday, October 12, 2016. This item is in the category "Business, Office & Industrial\Restaurant & Catering\Bar/ Drinks Equipment\Coffee Machines". The seller is "*your*salemate*" and is located in Bristol. This item can be shipped to United Kingdom.